Ain't it great to be able to actually find fresh food picked sometime in the same week instead of the same year. The pic looks great, I see a rhubarb carrot plum cake in your future.
I am so going to miss these outdoor markets... must check the Hamilton Farmers Market (even though it is in downtown Hamilton *shudder*. I love the coloured carrots.
Stunningly beautiful. This trio of images just rocks.
We had our friends' share of the university's farm coop earlier this summer, and I found an awesome recipe for kale stems. I can email it to you if you let me know. So yum.
Even better, Ruth! That's funny as I was just with a friend discussing how we need good recipes for swiss chard because it is so healthy yet not so tasty!
6 comments:
Ain't it great to be able to actually find fresh food picked sometime in the same week instead of the same year.
The pic looks great, I see a rhubarb carrot plum cake in your future.
I am so going to miss these outdoor markets... must check the Hamilton Farmers Market (even though it is in downtown Hamilton *shudder*. I love the coloured carrots.
Stunningly beautiful. This trio of images just rocks.
We had our friends' share of the university's farm coop earlier this summer, and I found an awesome recipe for kale stems. I can email it to you if you let me know. So yum.
Thanks, Ruth. I thought the colours blended well together.
I came back when I realized it is Swiss Chard, not kale.
Even better, Ruth! That's funny as I was just with a friend discussing how we need good recipes for swiss chard because it is so healthy yet not so tasty!
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